Bring water back up to boil and cook lasagne sheets for 30sec until softened. Lift out with a slotted spoon on to a board.

Baby spinach. Spinach is obviously the star of the show. Opt for baby spinach, which has small leaves, tender stems, and doesn't require chopping before adding to the sauce.

Skillet dinner recipes for creamy chicken pastas and cheesy enchilada casseroles, are some of the most saved of all time on ...

Boil pasta and set aside. In a sauce pan, add butter and half the olive oil. Add the potatoes and cook until golden brown. Remove oil from sauce pan and add the remaining olive oil. Add garlic and ...

Repeat with the remaining pasta and fontina cheese. Combine the Parmigiano and bread crumbs and sprinkle evenly over top. Bake until the top is crusty and the sauce is bubbly, 10 to 15 minutes.

Next, cook the Cannelloni pasta in boiling water. To make the tomato sauce, reduce ingredients together in a pot for 20 to 30 minutes. To make the béchamel sauce, melt the butter in a saucepan on ...

It’s best to put certain ingredients — nettles, spinach, chard and kale — directly into the congee as it cooks. Spring Congee with Nettles, Favas and Scallions Makes 6 to 8 servings ...

Sweet Potato Dumplings and Spinach Gratin. 6 servings. You’ll need a shallow, 14-inch gratin dish (or baking dish with a similar volume of 8 cups).

Add remaining 1/2 teaspoon salt; toss potatoes, and cook, stirring occasionally, until golden brown and crisp, 6 to 8 minutes. Remove from heat, and stir in spinach until just wilted, 1 minute.

I like to cook the chicken breast by “oven-poaching” it — that is, baking it, covered, at a moderate temperature until it is just cooked through.