This pasta recipe elevates the classic spinach-artichoke dip into a satisfying main dish. A rich, velvety sauce perfectly ...

Pasta is one of the most versatile and comforting dishes, loved by people all over the world. Whether you prefer a simple bowl of spaghetti with marinara or something creamy like Alfredo, there’s a ...

Have some potatoes at home but craving something Italian? Don’t worry; potatoes can truly be a delight when infused with lots of Italian flavors. If you don’t believe me, scroll to the end, and you ...

Next, cook the Cannelloni pasta in boiling water. To make the tomato sauce, reduce ingredients together in a pot for 20 to 30 minutes. To make the béchamel sauce, melt the butter in a saucepan on ...

Preheat oven to 400 ºF and line a baking sheet with parchment. Spread tomatoes onto the sheet, drizzle with olive oil, sprinkle with salt. Roast 15-20 minutes, tossing halfway. Remove from oven ...

Repeat with the remaining pasta and fontina cheese. Combine the Parmigiano and bread crumbs and sprinkle evenly over top. Bake until the top is crusty and the sauce is bubbly, 10 to 15 minutes.

De Laurentiis' Italian-sausage potato was decadent and savory, like a pasta dinner. Whether you like them fried, mashed, diced, or hashed, there's a potato for just about everyone's tastes.

Recipe: Pasta with walnuts, feta, sweet potato… Share this: Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) ...

Sweet Potato Dumplings and Spinach Gratin. 6 servings. You’ll need a shallow, 14-inch gratin dish (or baking dish with a similar volume of 8 cups).