Preheat oven to 325 degrees. Heat olive oil in a Dutch oven over medium-high heat. When pot is searingly hot, add meat and brown on all sides, using a large fork to turn roast, 2-3 minutes per side.

To do this, fill your Dutch oven about three-quarters full or with enough warm water to submerge the burnt food. Throw your pot back on the burner and bring it to a boil. Putting the lid on will ...

How do you make pot pie even better ... This will infuse the batter with tiny air pockets that rapidly expand in the oven. Also, preheat your oven to a fiery 425°. The intense heat will cause ...