When it comes to smoking meats, two types of grills are at the forefront of every debate: kamado and pellet grills. Each ...

Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

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An innovative team has taken the complexity and cost out of adding some smoky flavor to drinks and food, with Smokpub, the world's first electric, rechargeable drink smoker. While the product's ...

That vision grew to include an offset rotisserie-style smoker that can hold up to 600 pounds of meat. The new meat smoker for Y-Mountain Barbecue sits outside LaVell Edwards Stadium. The smoker ...

This may have been a case of over-grilling the meat. This is unfortunate because a juicier patty ... But the bacon isn't any old slice. It's applewood-smoked bacon, which should present a mild ...

The appeal of smoking has always been strong from the moment cigarettes were introduced to the public. The links between smoking, danger, and defiance, coupled with the perception that those who s ...

They found that compared to people who’d never smoked, those who currently smoked and had smoked through adulthood up to age 35, 45, 55, 65, or 75 will lose, on average, 9.1, 8.3, 7.3, 5.9 and 4 ...

A team of archaeologists and historians at the University of Leicester used metabolites found in bones from people who lived hundreds of years ago to determine if they had been smokers.

Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager an homage to the smoked beer tradition of Bamberg, Germany. It’s a great introduction to the ...