It’s a widespread myth — especially across Indian households — that plant-based diets fall short in providing enough protein.

Growing research suggests that in addition to how much protein we consume each day, the type of protein we eat influences ...

This study suggests that while animal-based protein may have advantages during infancy and childhood, plant-based protein has ...

Protein is a powerful macronutrient. It’s a building block for cells, and when it comes to weight loss, protein can help ...

Scientists successfully 3D printed plant-based calamari rings using mung bean protein and microalgae, creating a seafood ...

But you don’t need to combine specific foods at every meal. Consuming various plant-based proteins throughout the day and ...

Crops like chickpeas, fava beans, lentils and quinoa could help make Europe’s food systems more environmentally friendly and sustainable.By Michael AllenOn Marianne Mulhall’s organic dairy farm in ...

“Protein is essential to our diet, but the source matters,” Dr. Senior said. “Knowing that plant-based proteins are linked to ...

A global analysis of dietary trends across 101 countries over 60 years reveals that populations consuming more plant-based ...

Meat is a rich source of protein and also provides ... three-fourths of them met the daily recommended protein intake from plant-based foods like tofu, lentils, legumes and meat alternatives.