and beer — perfect when drizzled with spicy, smoky salsa macha. Rick Bayless updates this classic fish taco recipe by adding garlic and oregano to the beer batter for an extra punch of flavor.

Crispy, golden-fried white fish wrapped in warm corn tortillas, these Baja Fish Tacos are a celebration of coastal flavor. Topped with a tangy cabbage slaw, creamy chipotle-lime sauce, and a splash of ...

Carne asada pairs best with earthy red wines like Chianti Classico or Mourvèdre. Pair al pastor tacos with Chardonnay to gain ...

They are the perfect size to stuff in a fish taco — with room for toppings. Get the recipe HERE. These aromatic rice bowls start with air-fried chicken thighs coated with shawarma seasoning ...