Chef and owner Sovana Benis learned how to cook at the heels of the women in her family — her mother, grandmother and aunts — ...

Zineb Hattab is revolutionizing Swiss gastronomy with her bold, plant-based cuisine. The chef of Moroccan origin earned Switzerland’s first Michelin star for a 100% vegan restaurant, KLE in Zurich.

Tara Kitchen in Troy will close for a week to 10 days in July to become Tara Kitchen Mezze, she said. A bar will be added, the wine and cocktail program will be expanded, and the menu will be changed ...

She uses traditional Moroccan spices and cooks everything from scratch. "We have so much culture, I wanted to bring it here, I wanted to share with people who cannot travel and share our food and ...