Once Halloween is over and twinkle lights start popping up around town, it can only mean one thing -- it's officially cookie season! Late fall and winter holidays provide the perfect excuse to ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

After 17 years, the original outpost of Milk Bar — the freewheeling bakery responsible for now-ubiquitous pastry trends across the country like compost cookies and cakes with unfrosted sides ...

Heat the oven to 375°f. Arrange the chilled dough a minimum of 4 inches apart on parchment- or silpat-lined sheet pans. Bake ...

Caribou Coffee, the premium coffeehouse known for its signature handcrafted beverages and creating day-making experiences, is teaming up with Milk Bar, the celebrated dessert company founded by ...

Milk Bar and Daisies collaborate on a unique croissant that will be available starting this week.