So much flavor in every bite! Spices mix just right and cook slow for a rich taste. These recipes from the Middle East always ...

Make the mighty popular tabbouleh salad at the comfort of your home with wheat germ, red quinoa, veggies and nuts. Cook the quinoa as per the instructions on the box. Drain and keep aside. 2. Combine ...

Nadiya’s take on fattoush, a Middle Eastern salad, known for the crisp ... This can be done just before serving, so that the frozen fruit stays frozen. Serve in individual bowls and sprinkle ...

Harissa paste is widely used in Middle Eastern cooking and gives a spicy and fragrant flavour to the halloumi in this salad. This simple dish makes a perfect summer lunch. Each serving provides ...

It doesn’t take long to put together, and you can whip up some tzatziki and a salad to serve with it while it’s in the oven. The pistachios and pomegranate seeds add crunch and a lovely pop of ...

Make the most of the jewel-like fruit with these three pomegranate-adorned Middle Eastern-inspired recipes. It’s not often that a fruit hits the right balance between sweet and sour, working ...