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If You’re Fried, Try No-Fry Fish and Chips
By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: Barrett Washburne. Good morning. I drove 100 miles the other morning, only to ...
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I Asked 3 Mexican Chefs To Name the Best Tortilla Chips—They All Said the Same Thing
Mexican chefs prefer El Milagro Tortilla Chips for perfect crunch and lots of flavor. • El Milagro fries day-old corn ...
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Perfect fish and chips with crispy fries and fresh parsley
A healthier take on classic fish and chips with crispy fries and a touch ... Here's The Best One For Better Rice, Make It the Mexican Way ...