However, more elaborate seasonings will take corn on the cob to the next level. You can draw inspiration from Mexican street corn, swapping butter with mayo and dusting with chili powder ...

The discovery of locally grown huitlacoche here in Detroit not only cured a personal craving — it also sparked a deep ...

Inspired by Mexican elote, load everything you like ... chilli and lime zest in a bowl. Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered.

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

MEXICO CITY--The Mexican government seeks to increase the country's production of key crops including corn and beans through support for small and medium-sized growers in an effort to shore up ...

This Mexican corn dip is the kind of no-fuss crowd ... Combine 1 tablespoon olive oil with the salt and paprika and brush over each corn cob. Wrap in foil and roast for 20 minutes turning the ...