Try this recipe for a homemade mayo that'll knock your socks off—and put the jar of Hellmann's to shame. Combine egg whites, garlic, salt, and 1 cup of oil in food processor. Puree until smooth ...

to give mayo its tang without overpowering the delicate flavors. She has more technique tips, including a simple way to make the oil-and-yolk-mixing step easier: Use something with a spout (she ...