but the most classic options are whipped cream and jam or thick lemon curd. Sponge cake recipe Ingredients Four eggs One tbsp boiling water 170g caster sugar One tbsp plain flour in a 250ml cup ...

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

It features a tender lemon sponge base filled with a zesty lemon ... I´ve tried a few variations, so bear with me: A lemon poke cake with lemon curd alone is way too tangy. The tartness level ...

Our easy sponge cake recipe is foolproof ... Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own.

This Mother's Day, give Mom a sweet surprise with cakes from the new collection just launched by Paris Baguette ...

Put 2 teaspoons of lemon curd into the base of each mould or teacup, and then share the sponge mixture between them. Tightly cover each one with foil or greaseproof paper. Transfer the moulds to a ...

On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a tender, light sponge on top. The recipe makes great use of slightly mature yoghurt. If you don ...

Paris Baguette is making life's most meaningful moments even sweeter – one handcrafted cake at a time! Whether you're showing ...