Here’s how you can make it in just a few easy steps! Flourless Lemon Almond Cake Recipe Ingredients: Instructions: A ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

She posted it with the caption, “There’s a reason this lemon ricotta pound cake is one of our most visited recipes every spring ... blend and a 1/2 cup of almond flour instead of all-purpose ...

If you’re looking for a lemon layer cake that includes many different colors for the layers, this recipe is for you. Also, I ...

Strawberry Bundt cake captures all the beautiful buttery texture of a classic pound cake with pieces of juicy strawberries ...

The recipe specifies for medium-grind cornmeal, but if you prefer a softer texture, use a fine-grind cornmeal. Serve the cake simply ... the olive oil, lemon juice, zest and almond extract.

Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Sponge cakes are super easy to experiment with, from adding lemon to almond extract ... coulis with just three ingredients. This cake recipe is a firm favourite amongst friends and families ...