Following is a transcript of the video. Medha Imam: Cheese curds! Can you name a more quintessential food in Wisconsin? Wisconsin cheese curds have a signature orange color, they have a unique ...

The curds need to be turned by hand ... To get the official Protected Designation of Origin label West Country Farmhouse Cheddar, the cheese has to be made in one of the four counties: Somerset ...

Despite its curds and controversial rep ... Huneke adds that you can tell whether or not the cottage cheese is fermented by looking at the label. Keep an eye out for the words "contains live ...

You’d think that a childhood spent snacking on Wisconsin cheese curds would lend you special insight into the world of fromage. But when Willis, a native of northern Illinois, joined the cheese ...

When you host over 100,000 people, it also means you've got to feed them. We caught up with fans from across the country wanting the Wisconsin food experience.