If you’ve eaten seafood salad, a California roll at a sushi restaurant, or frozen breaded fish, chances are high that you’ve eaten imitation crab. MarkGillow/Getty Images Even if you’ve never added ...

If you love the flavors of Japanese cuisine, you'll want to try this sushi bake recipe ASAP. It's packed with a delicious range of Japanese ingredients, from wasabi to rice vinegar to furikake. It ...

You might have seen imitation crab meat, sometimes called crab sticks or “krab,” stocked with other seafood at your local supermarket. There is also a good chance you have eaten it and perhaps didn’t ...

Some of the best air fryer recipes yield crispy results, such as French fries without the use of oil. However, the handy ...

Fresh crab can be costly. Therefore, imitation crab is often offered as a substitute. Just like the name implies, imitation crab contains no crabmeat. Fish is, however, one of the main ingredients. It ...

Imitation crab meat is made of surimi. It is a substitute for real crab meat, and essentially formed through the processing of other fish into a paste. Looking for a free mini puzzle? Play the USA ...

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