On the second floor of a building near Dundas and Elizabeth streets in the heart of Toronto, nestled between modern high-rises and busy storefronts, sits a piece of Toronto’s culinary history — one ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Husband and wife Michael Liu and Mei Wang opened Yueh Tung in 1986 and introduced the city to Hakka cuisine. Now, they’re passing the torch to their daughters Ashley and James Schwalm had what ...

As they settled in Kolkata, they opened small eateries that served traditional Chinese dishes, primarily influenced by ...

The springy noodles, coated in the fragrance of lard and spring onion oil, are paired with fried pork and minced pork which ...

“The food was cooked in a traditional firewood furnace and prepared by Hakka villagers. Having these two things together makes it a once-in-a-lifetime opportunity for me,” said Wini ...

[8] A good late dinner option is Kong Hing Restaurant (79-81 Tsuen Nam Road, Tai Wai), specialising in old-school Hakka cuisine: red fermented rice lees and salted pickles with stir-fried pigs ...

About Egg Hakka Noodles Recipe: Quick, easy and simply irresistible, egg hakka noodles is everyone's absolute favourite! Here is a fuss-free,easy recipe you can try, to make egg noodles at home. Take ...

Hakka cuisine is not as widely available at hawker centres as its more popular Teochew and Hokkien counterparts. In my search for this uncommon fare, I came across Mei Zhen Hakka Delicacies at Shunfu ...