Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

On the second floor of a building near Dundas and Elizabeth streets in the heart of Toronto, nestled between modern high-rises and busy storefronts, sits a piece of Toronto’s culinary history — one ...

Husband and wife Michael Liu and Mei Wang opened Yueh Tung in 1986 and introduced the city to Hakka cuisine. Now, they’re passing the torch to their daughters Ashley and James Schwalm had what ...

As they settled in Kolkata, they opened small eateries that served traditional Chinese dishes, primarily influenced by ...

The springy noodles, coated in the fragrance of lard and spring onion oil, are paired with fried pork and minced pork which ...

Hakka Fun HamCha & Yong Tou Fu in Chinatown serves bold and traditional thunder tea rice with rich herbal soup and handmade ...

“The food was cooked in a traditional firewood furnace and prepared by Hakka villagers. Having these two things together makes it a once-in-a-lifetime opportunity for me,” said Wini ...

Shanaya Kapoor beat the Monday blues by relishing a plate of lip-smacking Hakka noodles, garnished with fried, scrambled eggs and veggies.

Hakka cuisine is not as widely available at hawker centres as its more popular Teochew and Hokkien counterparts. In my search for this uncommon fare, I came across Mei Zhen Hakka Delicacies at Shunfu ...

[8] A good late dinner option is Kong Hing Restaurant (79-81 Tsuen Nam Road, Tai Wai), specialising in old-school Hakka cuisine: red fermented rice lees and salted pickles with stir-fried pigs ...