While you may have many ways of preparing salmon, from grilled to pan-fried to baked, coming up with satisfying side dishes to complement your fish is often a challenge. You want recipes that will be ...

Grilling salmon can be challenging, especially when striving for a professional-level sear. So, we asked an expert for tips ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection ... Put the salmon fillet on the pan, cooked it’s for 5 to 6 minute per side or until the ...

A salmon roe beurre blanc with Meyer lemon zest and gin take this dish ... level. Grilled king salmon with Meyer lemon, gin and salmon roe beurre blanc. 1. Place salmon filets skin side up on ...

Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among the plates, and place a salmon steak in the centre of each. Surround with a generous drizzle of the ...

Heat the butter in a large pan, add the onion and fry gently for five minutes. Brush each side of the salmon with olive oil. Heat a non-stick frying pan, when hot add the salmon and leave to seal ...

Grill the salmon 10 minutes Cook the rice and leave to cool slightly – left over cool rice works best On a medium heat in a wide based add the butter to the pan & scramble the eggs ...

Grill salmon skin-side-down until just cooked then cool, reserving the oil. Peel the skin and return it to the grill until it's nice and crispy. Cool and crumble. Arrange 2-3 bowls with sushi rice ...

Is there one side dish you make that’s so special everyone begs for it each Thanksgiving? Then you should submit your recipe here! All approved recipe submissions will be featured under the Side ...