The tradition of adding a spoonful of ghee on top of steaming hot dal served alongside a bowl of rice is age-old in India. Ghee or clarified butter holds a special place in Indian culture and is ...

Indian food is incomplete without a dal. Be it dal-rice or dal-roti, everyone likes it. We have many varieties of dal here.

About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of ... Serve it with steamed rice ...

In a pressure cooker, heat ghee and sauté cumin seeds, bay leaf and green chilies. Add chopped mixed vegetables and cook for ...

In Bengal, every festival weaves food into devotion. Durga Pujo, the grandest celebration, is not just the worship of a ...

When it comes to vegetarian breakfasts, Tamil Nadu takes the cake! Rich in tradition and flavor, these rice and lentil-based ...

This creamy red lentil dal is finished with a powerful tarka – black pepper, lemon zest, curry leaves, cumin and coriander seeds tempered in ghee. Tarka is like rocket fuel for dal and is poured ...