The tradition of adding a spoonful of ghee on top of steaming hot dal served alongside a bowl of rice is age-old in India. Ghee or clarified butter holds a special place in Indian culture and is ...

Indian food is incomplete without a dal. Be it dal-rice or dal-roti, everyone likes it. We have many varieties of dal here.

In a pressure cooker, heat ghee and sauté cumin seeds, bay leaf and green chilies. Add chopped mixed vegetables and cook for ...

About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of ... Serve it with steamed rice ...

Place the dal in a large saucepan with the salt, turmeric and ghee and cover with 1 litre/1¾ pints water. Bring to the boil and cook over a medium heat for 40–45 minutes, or until soft.

A quintessential Bihari dish, litti chokha consists of roasted wheat flour balls (litti) filled with spicy sattu (roasted ...

When it comes to vegetarian breakfasts, Tamil Nadu takes the cake! Rich in tradition and flavor, these rice and lentil-based ...

This creamy red lentil dal is finished with a powerful tarka – black pepper, lemon zest, curry leaves, cumin and coriander seeds tempered in ghee. Tarka is like rocket fuel for dal and is poured ...