Yes, you can eat salmon skin. In fact, when cooked properly, salmon skin has a crispy, salty bite. However, before chowing ...

Let’s dive in. According to Sarah Brekke, M.S., Better Homes & Gardens Test Kitchen brand manager, “yes, you can eat the skin ...

You'll get sick." So, which is it? The most straightforward answer is yes, you can eat the salmon skin. However, be warned if you've never tried it — salmon skin has a stronger fishy taste ...

Instead of a side of bacon with your morning eggs, fry up some salmon skin for a novelty that has many of the same appealing ...

Fatty fish, such as salmon, mackerel ... better blood flow — which brings more nutrients to your skin. Another study found that eating 20 grams of high-antioxidant dark chocolate per day ...

Learn how to cook salmon in the oven. This easy technique and seasoning results in a simple baked salmon that's perfect for ...

Well, we’ve come a long way since I used to wash my face with some apricot scrub, steal some of my mother’s Ponds Cold Cream ...