Cooking salmon doesn't have to be difficult. We got some expert tips from celeb chef Marcus Samuelsson at the NYC Wine & Food ...

Enjoy the flavors of fall thanks to this maple apple cider-glazed salmon recipe, which features festive cider in marinade ...

Learn how to turn your homemade salmon into a restaurant-worthy dish with one simple secret ingredient. This trick will not ...

A rich glaze of soy sauce, red wine vinegar and lemon soaks into the fish while fresh Parmesan crusts the outside. These ...

Salmon is a wonderful ingredient for weeknight meals because it’s delicious and fast. The versatile protein also pairs well with many flavor profiles. Top it with pesto, miso glaze or in the ...

Step 2: Chop walnuts. Place salmon in a oven-safe baking dish, season with salt and brush with chili glaze. Sprinkle with walnuts. Bake 20 to 25 minutes, or until opaque throughout. Step 3 ...

But why stop at simple gravlax!? Curing fish ... Remove from heat and cool. 5. Glaze salmon with the molasses-spice mixture and place back in the fridge, uncovered, for 1 additional day.

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

Roast chicken, crisp fries, reheat leftovers and more with this convenient kitchen appliance that uses little to no oil.