We Asked 4 Chefs the Best Way to Cook Corn on the Cob — They All Said the Same Thing There are several ways to cook corn on the cob. There’s a reason why chefs prefer this method over others.

Light a grill or preheat a grill pan. In a small bowl, blend the butter and honey. Working with 1 ear of corn at a time, using the husk as a handle, spread about 2 tablespoons of the honey butter ...

You may make your Micheladas simply, as Rebekah Peppler does, with just lime and salt. I do not. I deploy a healthy splash of Clamato juice, rim my glass with Tajín and add a few splashes of hot ...

There are many ways to prepare corn on the cob—grilling, boiling and even microwaving. Chefs agree that boiling corn is the best way to cook corn, delivering perfectly tender kernels.