Pipe the cheesecake mixture right up to the rim of the glasses and decorate with raspberries, white chocolate curls, dried raspberries, Maltesers, spun sugar and mint sprigs. To serve, arrange the ...

Chill for 6 hours or overnight. Run a knife around the edge of the tin to loosen, then remove the cheesecake from the tin and place on a serving plate. To decorate, warm the caramel sauce through ...