Place the pastries on the pan. Bake for 14-16 minutes or until the crescent dough is golden brown, then remove to a cooling rack. Let the pastries cool so the icing doesn’t melt and the Danish ...

Flaky crescent roll dough is filled with ... yet it still tastes homemade. This recipe gives you three delicious desserts in ...

Let filling cool in the refrigerator while rolling out the Danish dough. Place two racks equal distance apart in the center of the oven and preheat oven to 375 degrees F. Roll out your dough to ...

Preheat the oven to 200C/400F/Gas 6. Lightly flour a work surface and roll out the puff pastry to 30x20cm/12x8in. Remove the skin from the sausages and spread the sausage meat over the pastry ...

For this recipe you will need a microwave and a freestanding ... or until the apples have softened but still hold their shape. Set aside to cool. Roll up the sliced apples so they resemble roses ...