Place the pastries on the pan. Bake for 14-16 minutes or until the crescent dough is golden brown, then remove to a cooling rack. Let the pastries cool so the icing doesn’t melt and the Danish ...

Preheat the oven to 200C/400F/Gas 6. Lightly flour a work surface and roll out the puff pastry to 30x20cm/12x8in. Remove the skin from the sausages and spread the sausage meat over the pastry ...

The classic flavour of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry. For this recipe you will ... To finish the pastry, roll out the dough on a lightly ...

Let filling cool in the refrigerator while rolling out the Danish dough. Place two racks equal distance apart in the center of the oven and preheat oven to 375 degrees F. Roll out your dough to ...

Flaky crescent roll dough is filled with ... yet it still tastes homemade. This recipe gives you three delicious desserts in ...