These crab pinwheels are a great finger food for parties and freezer friendly, too! Rolled in a flour tortilla, the crab ...

Tossed in a zesty dressing, this refreshing dish is perfect for any occasion The post Crab and Toasted Rice Salad Recipe ...

Rough chop or pulse a few times in a food processor ... A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage ...

Divide crab mixture evenly between bread slices. Top each with 2 cheese slices. Broil 2 to 3 minutes, or until cheese begins to bubble and melt. Serve warm. Recipe from The Encyclopedia of ...

Add the onions, jalapeño, crab meat, corn, bread crumbs ... Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.

Uncooked crab meat can be bought frozen from specialty grocers and fishmongers ... Note Styling by Lucy Busuttil Stylist and Recipe Developer Lucy Busuttil is an experienced food stylist and editor ...

Serve hot with the tomato salsa and a simple dressed salad. Tip 1: The fishcakes can be kept in the fridge for up to a day before frying. Tip 2: The uncooked fishcakes can be frozen. Wrap each in ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. Mix until well combined. Set aside. Bring a large pot of salted water to a ...