this deliciously bold blackened salmon recipe, perfectly paired with a zesty citrus avocado salsa, is the gourmet salmon dish ...

Recipe: Lemon-Garlic Baked Salmon If the last recipe was a little too bare bones for you, this honey citrus salmon dish is a ...

To prepare the salmon: Preheat the oven to 350°F/180°C/gas mark 4. Finely grate the zest of the orange and put it in a small glass bowl. Squeeze the juice from the orange and add it to the bowl.

There's something undeniably comforting about a dinner that’s both elegant and effortlessly simple – and this salmon dish ticks every box. Fans of fast but flavourful food will love this ...

Lightly toast the black peppercorns, fennel, coriander seeds and star anise in a dry pan over low heat. After just a few minutes, once they are nice and aromatic, remove from the heat and grind ...

Fry the salmon skin side down in some oil for 4 -5 minutes or until the skin is golden and crispy and the fish has cooked ¾ of the way through, turn then cook for a further 1-2 minutes then ...

Although I'm a fan of salmon, I tend to shy away from cooking it. I usually only season it with olive oil, salt, pepper, and lemon, which can get boring. Luckily, you can find prepackaged ...