Golden Chow Mein, like its fraternal twin Leo’s Chow Mein on the East Side, is set to close at the end of the year.

From Chinese chow mein in Newfoundland to California rolls in Vancouver to recipes that survived the Holocaust, food has often been overlooked as part of Canada’s immigration history.

Read more: 13 Soy Sauce Brands, Ranked From Worst To Best In addition to using the right pan, there are other tips that you can keep in mind when making chow mein at home to ensure that it's as ...