Prepare to indulge in a chocolate lover’s dream! This Decadent Hershey’s Chocolate Cake with Cream Cheese Fillingis not just ...

This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft chocolate sponge, silky chocolate ganache filling, and chocolate whipped cream ...

Combine the cream and chopped mint leaves in a saucepan. Bring to a gentle boil, then simmer on low heat for 10 minutes. Remove the pan from the heat and allow the mint leaves to steep 20 minutes ...

You’ve heard of cookies and cream before, but this delicious icebox cake recipe from Martha Stewart takes the cookies and ...

The cake is made by lining a large bowl with plastic wrap and thin slices of store-bought pound cake. The center is then packed with a simple chocolate mousse, sweetened whipped cream and sliced.

We have a sweet treat on this week’s episode of Allison’s Cooking Diary. It has layers of pound cake, fluffy cream and ...

Ingredients Pastry cream 2¼ cups whole milk 2/3 cup sugar 3 tbs. cornstarch 9 large egg yolks 1 stick unsalted butter, cubed Caribe ganache 1 tbs. cocoa powder ¼ cup sugar ½ cup whole milk ½ ...

Step 8: Let the cake cool in the pan for 15 to 20 minutes, then gently run a small offset spatula around the edge to loosen. Carefully transfer the cake to a rack to cool completely.