Recipe developer Taylor Murray brings us this straightforward and delicious pecan pie that's infused with a generous hint of Kentucky bourbon to elevate the flavors of the toasted pecans and dark corn ...

This chocolate pecan pie takes the traditional recipe to a whole new level, with a rich ganache layer on the bottom and a ...

Enter: This salty-sweet pecan pie seasoned with fiery bourbon and a plethora of dates, both puréed into the filling and studded throughout. The puréed dates lend the pie a pleasantly chewy ...

These pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite, spiked with bourbon to both cut through and complement the sweetness. Recipes published by Food & Wine are ...

Inside the creamy pumpkin custard hides a little bourbon, which gives the filling an autumnal crispness and sweetness. Baked atop the pie is a crunchy, caramelized pecan streusel with hints of ...

In small bowl, mix butter, brown sugar, maple syrup, vanilla, salt, egg, and chopped nuts together. Microwave one to 1 ½ ...

This recipe by B.J. Chester-Tamayo walks you ... Thanks to the chocolate- bourbon pecan pie filling with graham cracker crust, your guests will be reaching for square after square come dessert ...

As for pecan pie, it's pecans ... their versions of the dessert even further from the original recipe by pouring in a bit of bourbon -- probably as a nod to the bourbon-based mint julep, the ...

The filling reminded me of an old-fashioned cocktail thanks to the bourbon and orange ... Garten's recipe didn't quite hit that classic pecan-pie flavor I was expecting. In the future, I would ...

So this week, Garten posted the recipe for her maple pecan pie, which she revealed can be ... lightly beaten eggs, bourbon (she recommends Maker's Mark), pure vanilla extract, grated orange ...