To prepare your mimosa, squeeze the juice out of the 1/2 blood orange into a champagne flute. Top off with champagne. Garnish with fresh rosemary & blood orange slices. Enjoy! Elevate your ...

2. Add the frozen blood oranges, lemon sorbet and ginger beer into a blender. Blend until smooth. 3. Fill the mixture in a Levitias Short Stem glass and garnish with pink peppercorns and a blood ...