Courtesy Portola Bistro. According to Isik, the most popular appetizers are the ahi tuna tartare, filet mignon carpaccio and deviled eggs with truffles. The most ordered main courses are the ...

In addition to dinner entrees such as the Bistro Scampi and a prosciutto wrapped filet mignon, the menu features several pizza combinations and over a dozen variety of paninis on its lunch menu.