The ultra-lean eye of round cut is sometimes called a “false tenderloin ... for carpaccio or serve raw as beef tartare. Top sirloin is an affordable, lean steak cut with a strong beef ...

Whether you simply love the dish or want to show off your impressive knife skills, steak tartare is a feat to make at home: ...

Raw foods pack in a distinct appeal ... It's all about an uber-fresh beef tenderloin, uniformly diced, and flavored with a variable array of aromatics, like sauces, onions, mustard, pickles ...