Kitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how should you use each?

It’s naturally alkaline (basic) with a pH of eight, and provides the ‘base’ portion of the acid-base reaction.” Baking powder, on the other hand, contains both acidic and basic ingredients ...

Scrambled eggs is one of those deceptively difficult recipes. They're easy to make but difficult to master. In fact, ...

Baking is a science, which allows for less improvising with a recipe compared to cooking. So when do you need baking powder versus baking soda?

They’re both white powders. They’re both used in baking. Both substances are leavening agents, substances that release gas bubbles and puff up dough so it’s fluffy instead of flat.

¾ cup white whole-wheat flour. 2 teaspoons ground cinnamon. ¼ teaspoon ground nutmeg. 1 teaspoon baking powder. ½ teaspoon baking soda. ⅛ teaspoon salt ...

That is, you combine an acid and a base to generate a chemical reaction that releases a gas. When it comes to baking, the base of choice is a chemical known as sodium bicarbonate (a.k.a baking ...