What's the best way to cook chicken thighs if you want juicy meat and crispy skin? Should you roast them? Braise them? Broil ...

Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

The cookbook shines the light on quick woks, “under 10s” and recipes that cut ... seasoning and place the chicken on top, skin up. Transfer to the oven and bake for 25 minutes, uncovered ...

If you love fried chicken, you’ll be amazed by this healthier alternative. This oven-baked version is flavorsome but low in ...

Costco sells fresh and frozen Chicken Bakes, so we compared them to see how they stacked up. Spoiler: The difference was startling.

Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take longer to cook.) A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes ...

Discover our top tagine-style dishes, from slow-cooked tender, flavour-packed meat versions to vegetarian favourites, ...

Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...

The wildly popular cookbook author and TV personality appeared recently at Segerstrom Center for the Arts in Costa Mesa.

Bittman, who has evolved from recipe developer and culinary writer into one of the leading voices on food and health policies ...

Joel Carter, author of “Tasting the Moment” shares one of his recipes with us. He also tells us about the book and his family ...