That affordable seafood extender found in sushi rolls and salads isn't quite what it seems. This article dives into the ...

You’ve seen it tucked inside sushi rolls, topping seafood salads, or served in crab dip — that pink-and-white seafood staple ...

While it might seem like a modern-day food hack, imitation crab actually has ancient roots ... Chefs eventually stabilized the recipe and introduced it to other countries in the 1970s and ...

That stuff in your store-bought California roll might look like crab, but it's probably an impostor called "imitation crab." Imitation crab is less expensive than the real thing, but when it comes ...

This is a family recipe, and has been bringing smiles ... Bonus Tip - You can easily sub out the crab for shrimp, lobster or imitation crab, and this mixture makes a great stuffing for mushrooms ...

Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour, also has a great ...

An curved arrow pointing right. From California rolls to crab cakes, imitation crab meat pops up everywhere to replace its seafaring doppelgänger. But what is imitation crab meat made out of?