Nothing quite compares to the comfort of homemade bread, fresh from the oven, with that warm, inviting aroma that instantly ...

Baking homemade bagels or grabbing a sourdough loaf at a bakery is pretty common nowadays, but these old-school or forgotten ...

Heaping plates, homemade pie, and timeless comfort—this Amish Country buffet serves up tradition with every bite.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Leave it to country ...

During stay-at-home orders for COVID-19, so many people took up bread baking that there was a shortage of yeast. “USA Today” reported that along with toilet paper and disinfectants, flour, sugar and ...

Dear Lisa: I am presently trying the 10-day Amish Friendship Bread. It says not to refrigerate. How does the milk stay fresh? Why doesn't it make you sick? Sunday, my child and I will bake the bread.

There was a funny trend about 20 years ago, when people were giving each other Ziplock bags of mysterious beige goo. It was a starter, a living mixture of flour, water and yeast that you had to feed ...

Every time I open the freezer, there she is, my friend Deb. Technically she's not really in the freezer, but that's what I imagine as I survey the 10 freezer bags I blame her for. "Go ahead and shiver ...

Experience Lancaster Amish country this September with harvest tours, farmhouse visits, cider pressing, and peaceful ...

Leave it to country chef Lee Ann Miller to create a recipe that checks all the boxes -- lots of gooey cheese, warm bread and butter. Lee Ann shows Fox 8's Stefani Schaefer how to make Cheesy Sourdough ...