A steak isn't what you expect on a seafood menu…unless of course it's an ahi tuna steak ... Are Juicy Nuggets of Flavor ...

Choose a piece of tuna that's about 2.5cm (1in) thick. It has the best taste and texture if it's lightly seared so it's almost raw, and still a deep pink inside, but if you like it more cooked ...

A seared tuna steak is a culinary experience ... but it does require some specific know-how on each step, from buying your ahi tuna steak to plating it. The biggest, most important consideration ...

After the fish has been aged, this dish takes less than 30 minutes to prepare ... When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and ...

The perfect ahi tuna steak is all about balance. The exterior is seared to form a crust, anywhere from golden to crispy, but the interior should remain rare or medium-rare. If you want your sear ...

Among the well-executed dishes are the salads, the best being the seared ahi tuna, which combines rare, ruby-colored slabs of tuna given a perfect sear with sweet golden chunks of mango ...

Bring the fish to room temperature. To make the relish, gently mix everything together. You shouldn’t do this too far in advance or it loses its freshness and gets ‘tired’ and a bit soft ...

Five minutes could make a big difference in your health. "In the time it takes to file or clip your nails, blow your hair or shave, you could instead be taking lifesaving steps and performing ...

In a hot skillet, sear a tortilla without oil, cooking for one minute on each side. Place a lettuce leaf on top, followed by cucumber sticks, a small handful of glass noodles, a piece of tuna ...