A startup called American Castanea has joined the quest to revive the American chestnut tree, the first step in its plan to ...

Take a bite out of our new issue, where we examine Africa’s forgotten crops and the secrets of fresh food.

What are we going to eat? It is the eternal question. We humans have been asking ourselves this for as long as we have been ...

The latest issue of MIT Technology Review is all about food, and more to the point, how we can use technology—high tech and ...

Until our machines are intelligent enough to understand why they do what they do,” Smith writes, “we will be empowering ...

I love MIT’s openness—and its diversity. I loved being part of so many different communities, which brought out different ...

Beck founded his own firm, Experience Architecture, in 2004 to explore the possibilities of this innovative approach.

From energy storage to thermal batteries, meet the businesses that are shaping a greener, more sustainable future.

Yet today she’s an assistant professor of mathematics at the University of St. Thomas in Minnesota, where her work applies ...

The zinc-air batteries, which can generate up to a volt, are as thin as a human hair. A battery designed by MIT chemical ...

Gregory Falco, PhD ’18, does very cool things, but unfortunately, he can’t talk about a lot of them. An assistant professor ...

Dale LeFebvre ’93 didn’t have much growing up in Beaumont, Texas, but he did have ambition, a strong work ethic, and good ...