What are we going to eat? It is the eternal question. We humans have been asking ourselves this for as long as we have been ...

A startup called American Castanea has joined the quest to revive the American chestnut tree, the first step in its plan to ...

Take a bite out of our new issue, where we examine Africa’s forgotten crops and the secrets of fresh food.

The latest issue of MIT Technology Review is all about food, and more to the point, how we can use technology—high tech and ...

Until our machines are intelligent enough to understand why they do what they do,” Smith writes, “we will be empowering ...

An instinct for tinkering and a commitment to serving his community led Anthony Jones ’08 to carve out a career practicing ...

I love MIT’s openness—and its diversity. I loved being part of so many different communities, which brought out different ...

Beck founded his own firm, Experience Architecture, in 2004 to explore the possibilities of this innovative approach.

Yet today she’s an assistant professor of mathematics at the University of St. Thomas in Minnesota, where her work applies ...

Here’s how we’re tapping into the Institute’s tried-and-true problem-solving process to tackle global challenges.

Periodically abstaining from food helps intestinal stem cells regenerate and heal from injuries—but also increases cancer ...

MIT study explains why dinosaur collagen survived for millions of years. Collagen, a protein prevalent in bones and ...