To help encourage the growth of the expanding Mexican food marked, Old El Paso produced the Sun Country Mexican Cookbook in ...

"Out of this world." Cookbook author shares honest thoughts after trying out next-gen kitchen appliance: 'The best thing ever ...

Featuring over 70 recipes across nearly 200 pages, this cookbook makes it easy to whip up delicious dishes inspired by Final ...

To honor five decades in print, Knopf is publishing a new edition of "The Taste of Country Cooking" next May, complete with an updated cover and foreword by American food journalist and writer Toni ...

Georgian Flaky Cheese Bread shines in Polina Chesnakova's book "Chesnok: Cooking from My Corner of the Diaspora: Recipes from ...

BRITAIN’s fave chef is back with a brand-new cookbook filled with 120 healthy, easy dishes to transform our lives, and we ...

The Grateful Dead will serve up a cookbook of vegetarian and vegan recipes for its 60th anniversary, entitled 'Dead in the Kitchen'.

Food has always been at the heart of Pamella Dutra’s life. Growing up in Brazil, her fondest memories revolve around her ...

From prosciutto roll-ups to butter mochi cake, Ski Snacks proves that ski bums don't need to settle for boring, bland meals.

Pearson is the heir to the Cowdray Estate in West Sussex, Britain, and will become the 5th Viscount Cowdray when he inherits ...

The salad, which serves four people, has just four ingredients: two large tomatoes (as fresh and ripe as possible), 8 ounces of endive (about three medium-sized heads), three slices of bacon and, of ...