It’s raining zucchini this season, and if you planted (or bought) some, your fridge is presumably overflowing with these ...

This summer, use up all that zucchini! These zucchini recipes include zucchini bread, stuffed zucchini, zucchini noodles or ...

You can add bits of whatever you have on hand for flavoring: ground lamb, Italian sausage, sauteed peppers, cooked rice or grains, cheese, herbs -- stuffed zucchini is almost endlessly adaptable.

Without cleaning the skillet the zucchini was cooked in, add another tablespoon of olive oil, then add the garlic and cook over medium heat until fragrant, 1 to 2 minutes. Add the chopped tomatoes ...

Luminously yummy, our zucchini tzatziki with lemon zest is a summer treat. With only a handful of ingredients, you\'ll have BBQ perfection.

You hollow out the insides with a special tool, leaving the zucchini otherwise intact, and fill them with ground lamb, rice and spices before simmering them in a tomato sauce.

Stuffed Eggplant With Almond And Mint Spiced Rice You can make the filling, prepare the eggplant shells and stuff them about 12 hours before serving. Cover and refrigerate until ready to bake.

Arrange the reserved zucchini on top in a circular pattern. Sprinkle the remaining ½ cup Parmigiano on top of the zucchini. Drizzle a few tablespoons of oil on top.

Stuffed vegetables, known as dolmas, are a staple in Turkish cooking. I’m a big fan and have shared many dolma recipes, including Kabak Dolmasi - Rice Stuffed Zucchini, Zeytinyagli Enginar ...

There are all sorts of stuffed zucchini recipes out there, but this version by cookbook author Ben Tish is “a vibrant, summer plate inspired by a lovely lunch I once enjoyed in Izmir. I love ...