You can add bits of whatever you have on hand for flavoring: ground lamb, Italian sausage, sauteed peppers, cooked rice or grains, cheese, herbs -- stuffed zucchini is almost endlessly adaptable.

It’s raining zucchini this season, and if you planted (or bought) some, your fridge is presumably overflowing with these ...

This summer, use up all that zucchini! These zucchini recipes include zucchini bread, stuffed zucchini, zucchini noodles or ...

Without cleaning the skillet the zucchini was cooked in, add another tablespoon of olive oil, then add the garlic and cook over medium heat until fragrant, 1 to 2 minutes. Add the chopped tomatoes ...

There are all sorts of stuffed zucchini recipes out there, but this version by cookbook author Ben Tish is “a vibrant, summer plate inspired by a lovely lunch I once enjoyed in Izmir. I love ...

I also made zucchini pancakes, meatloaf and breads, both sweet and savory. I tried zucchini stuffed with rice and tomatoes and in a homey tian, or casserole.

You hollow out the insides with a special tool, leaving the zucchini otherwise intact, and fill them with ground lamb, rice and spices before simmering them in a tomato sauce.

Chicken and zucchini are the perfect match for simple and delicious summer dinners that will tempt your family to the table.

Luminously yummy, our zucchini tzatziki with lemon zest is a summer treat. With only a handful of ingredients, you\'ll have BBQ perfection.

Arrange the reserved zucchini on top in a circular pattern. Sprinkle the remaining ½ cup Parmigiano on top of the zucchini. Drizzle a few tablespoons of oil on top.