Summer brings an abundance of fresh, vibrant produce, and for me, zucchini and yellow squash are always at the top of the list. While they’re fantastic grilled or sautéed, sometimes you want to ...

There aren’t a lot of things you can count on happening year after year, but every summer, one thing is certain: our garden ...

The post Frankie Celenza’s Summer Veggie Sauté Is Bursting with Fresh Flavor appeared first on Katie Couric Media. Quiet ...

Think outside the zucchini! There are several types of summer squash to try this, well, summer. From pattypan to yellow ...

Sautéed Zucchini, Squash, White Onion and Potato By KSTP Updated: January 5, 2024 - 2:50 PM Published: January 5, 2024 - 12:08 PM ...

Place the eggs, sugar, brown sugar, olive oil, vanilla extract and lemon and lime zests in a large bowl. Whisk until fully combined and pale in color, about two minutes. Fold in the zucchini with a ...

Zucchini, a summer squash in season from July to September, can be prepared in various ways, including baking, steaming, ...

Squash will be whatever you want it to be. When I’m not trying to hide it in dinner dishes, my go-to method of preparation is to chop and saute yellow squash and zucchini together with onions.

Zucchini, which is also called summer squash, is typically in season from May to August. While you may be able to find it year–round depending on where you live, the green veggie is especially ...

– At a glance Here are two local recipes for zucchini, or summer squash Zucchini Salsa 1 small zucchini, chopped 2-3 small (or 1 large) tomato, chopped ½ large onion, chopped 1-2 cloves garlic ...

Add onion mixture to squash in mixing bowl along with corn, white Cheddar cheese, sour cream, mayonnaise, eggs, ½ cup bread crumbs and ½ cup Asiago. Mix well and season to taste with salt ...

Set aside. Saute zucchini and onion in 2 tablespoons olive oil with salt and lemon pepper; cook until very tender and liquid has evaporated. Set aside.