The post 23 Ground Beef Recipes That Prove You Don’t Need a Big Budget to Bring Big Flavor to the Table appeared first on Cook What You Love.

1 (8 oz.) zucchini, halved lengthwise, cut crosswise into 1⁄4"-thick slices 1½ lbs. ground beef 1 (24 oz.) jar chunky tomato pasta sauce 1 tsp. ground cinnamon ½ cup (3 oz.) crumbled feta cheese ...

Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove skillet from heat; stir in pasta sauce and red pepper. 2.

1/2 onion, chopped 1/2 pound ground beef 1/2 cup canned tomatoes Red pepper flakes Salt and pepper 8 ounces shredded mozzarella 1/3 cup ricotta 1 tablespoon chopped fresh parsley Preheat oven to ...

Summer squash season is just around the corner, and as usual, zucchini is the leader of the pack. This sweet summertime ...

Add onion and cook until translucent, about 3 minutes. Add garlic and cook until fragrant, about 1 minute, then stir in ground beef. Cook, breaking up with a fork or spoon, until meat is browned.

But I used zucchini that were as large as 4 inches wide and it worked perfectly fine. No need to de-seed the zucchini, just slice them up, salt, pat dry, and roast for about 10 minutes before using.

It’s made with ground beef, a little Italian sausage, mushrooms, a slightly sweet tomato sauce, and rotini or other small noodles. Naturally, there’s plenty of cheese on top.

Add onion and cook until translucent, about 3 minutes. Add garlic and cook until fragrant, about 1 minute, then stir in ground beef. Cook, breaking up with a fork or spoon, until meat is browned.