The origins of Yorkshire pudding date back to the 18th century, though its roots can be traced further to medieval England. The dish was first introduced as a way to make the most of a roasting joint.

I 100 percent encourage you to try Yorkshire pudding the next time you make a roast; nothing is better for soaking up gravy. OK, mashed potatoes are better at soaking up gravy.

Eggs, for example, are considered one of the most nutritious foods on the planet and contain protein, vitamins B2, B6, B12, zinc, iron and selenium. Milk is also nutrient-rich in both protein and ...

So I would say, why not include the Yorkshire pudding, food trends are always changing and modernising. Indeed, Christmas dinner dates back to medieval times and has been evolving ever since.