Add tomatoes, curry powder, cayenne, coconut milk and vegetable stock and stir. Bring to a simmer and reduce heat. Cook 10 to 15 minutes. In the last minute of cooking, stir in yogurt.

Add paste and briefly saute it in the oil until aromatic (approx 1-2 minutes). Add the mixed vegetables and briefly saute for an additional few minutes. Add vegetable stock to pot.

Frozen Vegetable Yellow Curry Cook time: 20 minutes Prep time: 20 times Serves: 6 2 tbsp grapeseed oil 1 pkt frozen mixed vegetables, which can conta ...

For making red curry paste at home, mix together 1 tbsp red pepper flakes, 1 tbsp each of cumin seeds and paprika, 1 tsp sea salt, 1/4 tsp each of garlic and onion powder, 1 tsp ginger, 1/2 tsp ...

Cook the curry paste, turmeric powder, olive oil, honey and a pinch of salt in a frying pan on a medium heat for 5-7 mins. Add the chopped veg and kale and cook for a further 5-7 mins.

The Roasted Veggies and Yellow Curry Pie is filled to the brim with smoky spices and vegetables. Photography by Patrick Manalo If your parents were anything like mine, then you probably remember ...

Tahmina Martelly shares one of her favorite dishes from her childhood in Bangladesh, Yellow Split Pea and Egg Curry, this meal is rich in nutrients and can feed 12 people for under $4.00! Tahmina ...

When fall comes around one of the first things we like to do is head to the farmer's market, not just so we can stock up on apple cider, apple cider donuts, and, well, apples, but also so that we ...

Add the mustard seeds and curry leaves to taste, if using; cook for a few minutes, until the seeds start to pop and crackle. Add the garlic, ginger, dried chili peppers, red bell pepper and turmeric.