While the oven is preheating, saute zucchini, yellow squash and onions in a large skillet. Season with salt and pepper and cook, stirring occasionally, until veggies are crisp-tender (~5 minutes).

If you're looking for quick and easy dishes that are packed with protein, the Kentucky Beef Council has lots of mouthwatering meal options.

For this recipe, cook a spaghetti squash by cutting it in half lengthwise, set on cut side down in a pan, and roast at 400°F (200°C) for 30-40 minutes until done.

Ground beef is a popular base for many meals, but they aren't all created equally. So, we asked chefs for some of their favorite things to cook with ground beef and a few recipes they'd probably skip.